Lucien Georgelin
Confiture pêche de vigne SANS SUCRES AJOUTÉS
Product Insights
Confiture pêche de vigne SANS SUCRES AJOUTÉS is a French peach jam marketed as a sweet plant-based spread belonging to the sugary snacks and sweets categories. It earns a Nutri-Score of A and contains very low fat (0.5 g), low salt (0.07 g) and no added sugars, but it still provides 15.1 g of sugar per 100 g and a modest protein level, placing it in the ultra-processed NOVA 4 group because it includes the additive pectin (E440). The jam is high in dietary fiber (21.7 g/100 g) and is made in France, yet its overall calorie content (117 kcal) and sugar level remain considerably higher than a low-sugar diet would permit.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet spread, this jam has about one-third the sugar (15.1 g vs 53.44 g), less than one-twentieth the fat (0.5 g vs 10.52 g), virtually no salt, roughly one-third the calories (117 kcal vs 373 kcal) and an exceptionally high fiber content (21.7 g vs 2.32 g).
Ingredients
Pêches de vigne 65 grammes, fibres végétales solubles 45 grammes, pectine, jus de citron concentré
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Frequently Asked Questions
Everything you need to know about Confiture pêche de vigne SANS SUCRES AJOUTÉS.
