Lucien GEORGELIN • 300g
Confiture abricots rouges du Roussillon
Product Insights
Confiture abricots rouges du Roussillon is a 300 g glass jar of apricot jam made in France, featuring 60 % red apricots sourced from the Roussillon region. The spread belongs to the sugary snacks group, registers a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4), and offers low fat (0.5 g), low salt (0.05 g) but high sugars (29 g) per 100 g. It earns an Eco‑Score of A+ thanks to French production and recyclable glass, yet the high added‑sugar content and the presence of the additive pectin (E440) make it less suitable for low‑sugar or low‑additive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, this apricot jam contains roughly half the sugar (29 g vs 53 g) and far less fat, saturated fat, salt, calories and carbohydrates per 100 g.
Ingredients
Liste des ingrédients: Abricots rouges du Roussillon 60%, sucres extraits de fruits, gélifiants : pectine, jus de citron concentré. Analyse des ingrédients :
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Frequently Asked Questions
Everything you need to know about Confiture abricots rouges du Roussillon.
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