Lucien Georgelin, Nos régions ont du talent • 315 g
Abricots rouges du Roussillon
Product Insights
Abricots rouges du Roussillon is a French apricot jam made with 65 % red apricots from Roussillon, cane sugar, pectin and concentrated lemon juice, packaged in glass and metal. It belongs to the Sugary snacks (Sweets) group, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high added-sugar content of 47.1 g per 100 g and low protein and fiber levels. Positive points include very low fat (0.1 g), negligible salt (0.02 g) and an Eco-Score of A, while the main drawbacks are the high sugar load, low protein and the presence of a single additive (pectin) that keeps it in the ultra-processed category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for jams and fruit spreads, this apricot jam contains less sugar (47.1 g vs 53.44 g), far less fat (0.1 g vs 10.52 g), lower salt (0.02 g vs 0.36 g) and fewer calories (198 kcal vs 373 kcal), but also provides less fiber (1.6 g vs 2.32 g) and protein (0.4 g vs 2.9 g).
Ingredients
Abricots rouges du Roussillon 65%, sucre de canne 41%, gélifiant: pectines, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Abricots rouges du Roussillon.
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315g