Why is Confiture de lait de Normandie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is made from sugar, condensed whole milk and pectin; the added sugar, concentrated dairy and the gelling agent (pectin, E440) place it in the ultra‑processed NOVA 4 category.

How does the high sugar content in this milk jam affect a diabetic or hypertensive diet?

With 60 g of sugar per 100 g, the jam can cause rapid blood‑glucose spikes and adds many calories, making it unsuitable for regular consumption in diabetic or blood‑pressure‑controlled diets, although its low salt (0.18 g) is less problematic for hypertension.

Is the milk ingredient in this product a concern for people with dairy allergies or lactose intolerance?

Yes, whole condensed milk is a primary ingredient and the product is flagged with a milk allergen, so anyone allergic to dairy or intolerant to lactose should avoid it.

U, U Saveurs, U de nos Régions • 320 g

Confiture de lait de Normandie 320g

Sugary Snacks

Product Insights

Confiture de lait de Normandie is a traditional Norman milk jam, a sweet spread made from condensed whole milk, sugar and pectin, classified under sugary snacks. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature and high added sugar (60 g per 100 g). While it provides modest protein and low salt, its sugar and saturated‑fat levels are high, making it a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal291 kcal

Fat4 g

Saturated Fat2.4 g

Carbohydrates60 g

Sugars60 g

Comparative Analysis

Compared with typical breakfast spreads, this milk jam contains more sugar (60 g vs 53.44 g per 100 g), less fat (4 g vs 10.52 g) and about half the salt (0.18 g vs 0.36 g).

Ingredients

Sucre, LAIT entier concentré, gélifiant : pectines. Préparée avec 53 g de LAIT pour 100 g de produit fini.

84%

35%

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Frequently Asked Questions

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