Why is Confiture au Lait de Normandie classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines concentrated milk, added sugar and a gelling agent (pectin, listed as additive E440), which are ingredients typically used in industrial formulations; this level of formulation and the presence of added sugars place it in the NOVA 4 ultra‑processed category.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

With 55 g of sugar per 100 g, the spread can cause rapid blood‑glucose spikes, making it unsuitable for uncontrolled diabetes, while its modest 0.26 g of salt per 100 g adds a small amount of sodium that may be acceptable for most hypertensive patients if consumed in very limited portions.

Based on its ingredients, is Confiture au Lait de Normandie suitable for strict diets such as vegan, keto, halal or gluten‑free?

The spread contains milk, so it is not vegan and provides a high carbohydrate load that exceeds keto limits; it does not contain gluten, making it gluten‑free, but it lacks halal certification and the dairy source may not meet halal requirements, so consumers following halal guidelines should verify certification.

Carrefour, Reflets de France • 315 g

Confiture au Lait de Normandie

Sugary Snacks

Product Insights

Confiture au Lait de Normandie is a frozen sweet spread made from concentrated Normandy milk, French sugar and a pectin gelling agent. Per 100 g it delivers 55 g of sugars, 6.2 g of fat (3.8 g saturated), 5.5 g of protein and only 0.26 g of salt, resulting in a Nutri‑Score of E and a NOVA 4 ultra‑processed classification, and it lists milk as an allergen and additive E440 (pectin). Despite its high sugar load, the product achieves an overall Eco‑Score of A, indicating a relatively low environmental impact, but it should be enjoyed sparingly as part of a balanced breakfast.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat6.2 g

Saturated Fat3.8 g

Carbohydrates55 g

Sugars55 g

Comparative Analysis

Compared with the average sweet spread, this milk jam contains slightly more sugar (55 g vs 53.44 g per 100 g) but markedly less fat, saturated fat and salt.

Ingredients

_Lait_ concentré de Normandie, sucre (origine France), gélifiant : pectines. Préparée avec 83g de _lait_ pour 100g de produit fini. Peut contenir des traces de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture au Lait de Normandie.

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