Abricot de Provence

Vergers des Alpilles Abricot de Provence is a 300 g frozen apricot jam made with 63 % Provence apricots, cane sugar and an acidifier derived from conserving juice. It belongs to the Sugary snacks and Sweets groups, carries a Nutri‑Score of B (score 2) and is classified as a NOVA 3 processed food, offering very low fat (0.2 g), low sugar (4 g per 100 g) and unusually high protein (11 g per 100 g) but a moderate salt level (0.5 g). Nevertheless, the product contains added sugar, an acidifying agent and fruit of non‑EU origin, so it should be enjoyed as a sweet spread rather than a low‑sugar option.