Why does Confiture extra – Abricot De Provence receive a Nutri‑Score of D, and which nutrients are responsible for this rating?

The Nutri‑Score algorithm penalises high sugar content and low protein/fiber; with 60 g of sugars per 100 g and only 0.5 g of protein and 1.5 g of fiber, the product accumulates many negative points, resulting in a D grade despite its low fat and salt.

How does the high sugar content of this apricot jam affect people with diabetes or hypertension?

The 60 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for tightly controlled diabetic diets, while the modest 0.05 g of salt is low enough not to aggravate hypertension, but the overall calorie load should still be considered.

Is this apricot jam suitable for vegan, keto, or gluten‑free diets?

The jam contains only apricot and cane sugar, both plant‑derived, so it is vegan and gluten‑free, but the very high sugar level makes it incompatible with ketogenic or low‑carb regimens.

Vergers des Alpilles • 370 g

Confiture extra - Abricot De Provence

Sugary Snacks

Product Insights

Confiture extra – Abricot De Provence is a plant‑based sweet spread classified in the Sugary snacks and Sweets categories. Made with 75 % Provençal apricots and cane sugar, it delivers 255 kcal per 100 g, low fat (0.2 g) and low salt (0.05 g) but contains 60 g of sugars, modest fiber (1.5 g) and minimal protein (0.5 g), reflecting a high‑sugar, low‑nutrient profile. The product carries a Nutri‑Score of D and is assigned to NOVA group 3, indicating it is a processed fruit preserve rather than an ultra‑processed item.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates62 g

Sugars60 g

Comparative Analysis

Compared with the average values for similar sweet spreads, this jam provides more sugar (60 g vs 53.44 g) while offering substantially less fat (0.2 g vs 10.52 g), saturated fat (0.2 g vs 6.99 g), salt (0.05 g vs 0.36 g), energy (255 kcal vs 373 kcal), fiber (1.5 g vs 2.32 g), carbohydrates (62 g vs 69.87 g) and protein (0.5 g vs 2.9 g).

Ingredients

Abricot de Provence, sucre de canne.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra - Abricot De Provence.

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Confiture extra - Abricot De Provence

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat0.2 g

Saturated Fat0.2 g

Carbohydrates62 g

Sugars60 g

Comparative Analysis

Ingredients

Abricot de Provence, sucre de canne.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.