Why is Confiture extra clémentine Corse classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The jam is placed in NOVA group 4 because it includes added refined sugars, a fruit‑derived pectin (E440) used as a gelling agent, and lemon juice as an acidifier; these processed ingredients and the use of industrial sweetening raise its processing level.

How does the high sugar content of this jam affect people with diabetes or those managing blood sugar?

With 59.5 g of sugars per 100 g, the jam can cause rapid spikes in blood glucose, so individuals with diabetes or those on low‑sugar diets should consume it only in very small portions or avoid it altogether.

Is this clementine jam suitable for a vegan diet?

The pectin and lemon juice are plant‑based and vegan, but the refined sugars may be processed with bone char, so the vegan status cannot be confirmed without additional supplier information.

Vergers des Alpilles • 372 g

Confiture extra clémentine Corse

Sugary Snacks

Product Insights

Confiture extra clémentine Corse is an extra-sweet clementine jam produced by Vergers des Alpilles and sold in a glass pot, classified within the Sugary snacks and Sweets groups of the PNNS. The spread is low in fat and salt, provides a natural citrus flavor from lemon juice, and uses fruit pectin as a plant‑based gelling agent. However, it contains 59.5 g of sugars per 100 g, is rated a Nutri‑Score of D and falls into NOVA group 4, indicating a highly processed product with modest fiber and protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates61 g

Sugars59.5 g

Comparative Analysis

Compared with the average sweet spread, this jam contains more sugar (59.5 g vs 53.44 g) but markedly less fat (0.01 g vs 10.52 g), saturated fat, salt and calories, while its fiber, protein and carbohydrate levels are also lower than typical.

Ingredients

Clémentine Corse, sucre, sucre de canne, gélifiant : pectine de fruits, acidifiant : jus de citron.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture extra clémentine Corse.

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Vergers des Alpilles • 372 g

Confiture extra clémentine Corse

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates61 g

Sugars59.5 g

Comparative Analysis

Ingredients

Clémentine Corse, sucre, sucre de canne, gélifiant : pectine de fruits, acidifiant : jus de citron.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.