Why is Confiture de fraise extra de Corse au sucre de canne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it contains ingredients that are industrially processed, such as cane sugar, glucose syrup and a gelling agent; the only listed additive is E440, which is fruit pectin used to give the jam its texture.

How does the high sugar content in this strawberry jam affect a diabetic or hypertensive diet?

With 59.2 g of sugars per 100 g, the jam can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while its zero salt does not raise blood‑pressure concerns, but the overall calorie load should still be considered in hypertensive diets.

Is the presence of strawberry in this jam a concern for people with fruit allergies, and are there any trace allergens?

Strawberries are the main fruit ingredient, so anyone allergic to strawberries should avoid the jam; additionally, the product may contain trace amounts of milk and nuts, which are flagged as possible allergens.

Charles ANTONA • 350 g

Confiture de fraise extra de Corse au sucre de canne

Sugary Snacks

Product Insights

Confiture de fraise extra de Corse au sucre de canne is a strawberry jam that belongs to the sugary snacks and sweets categories. It carries a Nutri-Score of D, is classified as NOVA 4 ultra‑processed, and contains a high amount of sugars (59.2 g per 100 g), while being low in fat, saturated fat, and salt. The jam does provide roughly half fruit content, low fat, and no added salt, but its high sugar level and the presence of an additive (E440 pectin) limit its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat0.8 g

Saturated Fat0.3 g

Carbohydrates63.8 g

Sugars59.2 g

Comparative Analysis

Compared with average sweet spreads, this jam has higher sugar (59.2 g vs 53.44 g), much lower fat (0.8 g vs 10.52 g), lower saturated fat (0.31 g vs 6.99 g), no salt (0 g vs 0.36 g), and lower energy (255 kcal vs 373 kcal) per 100 g.

Ingredients

fraises, de canne 43%, sirop de glucose, gélifiant : pectine de fruit

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de fraise extra de Corse au sucre de canne.

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