Lucien Georgelin • 350 g
Confiture extra de fraise du Sud-Ouest
Product Insights
Confiture extra de fraise du Sud-Ouest is a strawberry jam produced by Lucien Georgelin, presenting a bright red spread made from 55% Southwest strawberries, beet sugar, pectin and concentrated lemon juice. It falls within the PNNS groups Sugary snacks and Sweets, carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high added-sugar level of 56.7 g per 100 g and minimal fat, protein and salt. While the jam offers a natural fruit component and is vegan, its sugar load and low nutritional density limit its suitability for health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam, its sugar (56.7 g) exceeds the category average of 53.44 g, while its fat (0.5 g), saturated fat (0.1 g) and energy (233 kcal) are far below the typical values of 10.52 g fat, 6.99 g saturated fat and 373 kcal.
Ingredients
Fraises du sud Ouest 55%, sucre de betterave, gélifiant: pectine, jus de citron concentré.
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Frequently Asked Questions
Everything you need to know about Confiture extra de fraise du Sud-Ouest.
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