
Product Insights
Parmigiano reggiano aop rape 12 mois lc 60 g is a grated Italian Parmigiano‑Reggiano cheese made from raw cow's milk, salt and rennet, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed cheese with no additives but a high level of saturated fat (20 g/100 g) and salt (1.6 g/100 g) while providing 32 g of protein per 100 g. Compared with typical cheeses, it offers excellent protein density but its saturated‑fat and sodium levels are above average, which may be a concern for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its saturated‑fat content (20 g) exceeds the cheese category average of 15.3 g, while its salt level (1.6 g) is well below the average 3.3 g and it contains no sugar versus the average 1.8 g, making it a high‑protein, low‑carbohydrate option with elevated saturated fat.
Ingredients
_Lait_ cru de vache, sel, présure,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Parmigiano reggiano aop rape 12 mois lc 60g.









