Why is BLANC DE POULET SUP A LA BROCHE 4Tr 120g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple processing steps such as roasting, slicing, and the addition of flavorings and preservatives; its only listed additive is nitrite (E250), used as a sodium nitrite preservative, along with a small amount of dextrose and a natural flavouring.

How does the salt content in this product affect a hypertensive diet?

At 2 g of salt per 100 g, the sliced chicken contributes a notable amount of sodium, which can raise blood pressure; individuals managing hypertension should limit portion sizes or choose lower‑salt alternatives to keep daily sodium intake within recommended limits.

Based on its ingredients, is this product suitable for strict diets like Vegan, Keto, or Gluten‑Free?

The product is not vegan because it contains chicken meat, but it is compatible with a keto diet due to its very low carbohydrate content (0.9 g per 100 g). No gluten‑containing ingredients are listed, so it can be considered gluten‑free, though the presence of nitrite may be a concern for those following halal or clean‑label diets.

Monique ranou • 120 g

BLANC DE POULET SUP A LA BROCHE 4Tr 120g

Fish Meat Eggs

Product Insights

BLANC DE POULET SUP A LA BROCHE 4Tr 120g is a sliced, roasted chicken breast product belonging to the processed meat family. It carries a Nutri-Score of C and is classified in NOVA group 4, indicating it is ultra‑processed and contains the preservative nitrite (E250). The product offers high protein (21 g per 100 g) and low sugars, but its salt level (2 g per 100 g) is relatively high and it includes added dextrose and a natural flavouring.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2.1 g

Saturated Fat0.7 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared with average processed meats, this chicken slice contains far less fat (2.1 g vs 18.58 g), saturated fat (0.7 g vs 6.78 g), sugars (0.9 g vs 1.56 g) and salt (2 g vs 3.52 g), while providing more protein (21 g vs 18.39 g per 100 g).

Ingredients

Filet de poulet (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium.

84%

35%

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Frequently Asked Questions

Everything you need to know about BLANC DE POULET SUP A LA BROCHE 4Tr 120g.

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Monique ranou • 120 g

BLANC DE POULET SUP A LA BROCHE 4Tr 120g

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat2.1 g

Saturated Fat0.7 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Ingredients

Filet de poulet (Origine : France), sel, dextrose, arôme naturel, conservateur : nitrite de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.