Blanc de poulet sup herbes de provence 4t 120g

Blanc de poulet sup herbes de provence is a sliced cooked chicken breast flavored with Provençal herbs, marketed as a ready-to-eat meat product. It carries a Nutri-Score of B and is classified in NOVA group 4, reflecting its status as an ultra-processed meat product that contains added salt, dextrose, a nitrite preservative (E250) and caramel colour (E150a). Nutritionally, the 100 g portion offers high protein (20 g) and double the fiber of the category average, while keeping fat, saturated fat, sugars and calories well below typical processed-meat levels, although its salt content remains relatively high at 1.8 g.