Why is Blanc de poulet sup moutarde a l'ancienne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the chicken is cooked, sliced, and seasoned in an industrial setting, and because the formulation adds preservatives, flavorings, and colorants. The listed additives are sodium nitrite (E250), potassium metabisulfite (E224), citric acid (E330), and caramel colour (E150a).

How does the salt content of this product affect a diabetic or hypertensive diet?

With 2.3 g of salt per 100 g, the product exceeds the recommended maximum daily sodium intake of about 2 g, which can raise blood pressure in hypertensive individuals and increase cardiovascular risk for people with diabetes, even though its sugar content is low.

Is Blanc de poulet sup moutarde a l'ancienne suitable for vegan, keto, halal, or gluten‑free diets?

The product is not vegan or vegetarian because it contains chicken meat. It is keto‑friendly due to its very low carbohydrate content, and it is gluten‑free as no wheat‑derived ingredients are listed. Halal suitability cannot be confirmed without specific certification, as the use of sodium nitrite and processing methods may not meet halal standards.

Monique Ranou • 120 g

Blanc de poulet sup moutarde a l'ancienne 4t 120g

Fish Meat Eggs

Product Insights

Blanc de poulet sup moutarde a l'ancienne is a sliced cooked chicken breast seasoned with old style mustard, sold in 120 g trays. It belongs to the processed meat family, provides about 20 g of protein per 100 g while containing low fat (2.1 g) and sugars (1.2 g), but its salt level is high at 2.3 g per 100 g and it includes four additives (E250, E224, E330, E150a) and a NOVA 4 classification. The product receives a Nutri-Score of D, reflecting its elevated salt content despite the favorable protein profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat2.1 g

Saturated Fat0.6 g

Carbohydrates1.2 g

Sugars1.2 g

Comparative Analysis

Compared with average values for processed meats (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 254 kcal, 1.6 g sugars, 3.5 g salt), this chicken product contains far less fat, saturated fat and calories, slightly lower sugar and salt, while delivering a high protein content.

Ingredients

Filet de poulet (origine : France), sel, moutarde à l'ancienne (1.2%) (eau, vinaigre d'alcool (27%), graines de moutarde, téguments, sel, acidifiant : acide citrique ; ; arômes, antioxydant : disulfite de potassium ; ; épice), arôme, dextrose, conservateur : nitrite de sodium ; ; colorant : caramel ordinaire.

84%

35%

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