Odyssée • 100 g
Filets de sardines au citron et au basilic 100g
Product Insights
Filets de sardines au citron et au basilic is a canned fish product classified in the Fish Meat Eggs dietary family, carrying a Nutri‑Score of B and falling into the ultra‑processed NOVA 4 category. It offers a solid protein content of 16 g per 100 g, low sugar at 0.2 g, and modest salt at 1.2 g, with a small amount of dietary fiber. However, it contains 1.9 g of saturated fat, includes additives such as guar gum and xanthan gum, and is an allergen source for those sensitive to fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned sardines, this product has lower sugar (0.2 g vs 0.98 g) and salt (1.2 g vs 5.28 g), slightly less total fat (6.2 g vs 6.66 g), but higher saturated fat (1.9 g vs 1.33 g) and a bit less protein (16 g vs 18.06 g) while providing more fiber (1 g vs 0.55 g).
Ingredients
Filets de sardines* (Sardina pilchardus) 84%, eau, pulpe de citron 1%, vinaigre d'alcool, sel, basilic 0,3%, sucre, arôme naturel de citron, épaississants : gomme guar et gomme xanthane, arôme naturel de basilic.*poissons. Les sardines sont pêchées dans l'Océan Atlantique.
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Frequently Asked Questions
Everything you need to know about Filets de sardines au citron et au basilic 100g.
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