
Product Insights
Sardine fillets in extra virgin olive oil are canned sardine fillets packed in extra-virgin olive oil, belonging to the PNNS 'Fish, meat, eggs' food group. It carries a Nutri-Score of B, reflecting its high protein content (approx 22 g per 100 g) and low sugar, while its moderate fat level and relatively high saturated fat (4 g) and a salt level of 0.93 g per 100 g moderate the rating. Overall, it provides a good source of omega-3 fatty acids and essential protein, but consumers should note the presence of fish allergens and its sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to the average canned seafood profile, this product contains lower sugar (0.5 g vs 0.98 g) and considerably lower salt (0.93 g vs 5.32 g), yet its saturated fat (4 g vs 1.32 g) and energy (~218 kcal vs 149 kcal) are higher.
Ingredients
Filets de sardines (Sardina pilchardus), huile d'olive vierge extra, sel
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Frequently Asked Questions
Everything you need to know about Filets de sardines à l'huile d'olive vierge extra.









