
Product Insights
Sardines à l'huile de tournesol et au piment is a canned fish product belonging to the Fish Meat Eggs group, offering 22.9 g of protein per 100 g. It carries a Nutri‑Score of D and is classified as NOVA 4 ultra‑processed, reflecting its relatively high fat (14.3 g), moderate saturated fat (2.2 g) and a high salt level of 1.56 g per 100 g. While the sunflower‑oil and chili provide omega‑3 richness and flavor, the product contains no dietary fiber, no added sugars, and includes calcium chloride as a firming agent.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages, this sardine portion contains about double the fat and 1.5 times the calories, but its salt (1.56 g) is substantially lower than the category average of 5.32 g, and it has no sugars.
Ingredients
_Sardines_ (Sardina pilchardus), huile de tournesol, carotte, cornichon, piment 1,3%, eau, sel, vinaigre d'alcool, affermissant : chlorure de calcium
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile de tournesol et au piment 135g.











