Why is Neuhauser's special 5-grain and seed bread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it combines refined flours with added sugars, malt extract and several food-grade additives; the loaf contains sodium acetate (E262i) as an acidity regulator, mono- and diglycerides of fatty acids (E471) as an emulsifier, and ascorbic acid (E300) as a flour-treatment agent, along with caramel and invert sugar syrups.

How does the low sugar and moderate salt content of this multigrain bread affect a diabetic or hypertensive diet?

With only 2.3 g of sugar per 100 g, the bread adds minimal glucose load, making it suitable for diabetic meal planning, and its 1 g of salt per 100 g is well below typical bread levels, allowing it to fit into a hypertension-friendly diet when overall sodium intake is monitored.

Is this bread suitable for gluten-free or vegan diets?

No, the product includes wheat and rye flours that contain gluten, so it cannot be considered gluten-free; while most ingredients are plant-based, the emulsifier (mono- and diglycerides) may be derived from animal sources and the product is not certified vegan, making it unsuitable for strict vegan diets.

Neuhauser • 500g

pain spécial aux 5 céréales et graines 500g

Cereals And Potatoes

Product Insights

Neuhauser's special 5-grain and seed bread is a 500 g German-made multigrain and seed loaf that falls under the Cereal and Potato - Bread group. It earns a Nutri-Score of A, reflecting its low sugar (2.3 g/100 g), low salt (1 g/100 g) and high fiber (6.9 g/100 g), but it is classified as ultra-processed (NOVA 4). The formulation includes several additives such as sodium acetate (E262i), mono- and diglycerides (E471) and ascorbic acid (E300), and contains gluten, which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal241 kcal

Fat4.9 g

Saturated Fat0.8 g

Carbohydrates38 g

Sugars2.3 g

Comparative Analysis

Compared with the average bread in its category, this loaf provides fewer calories (about 242 kcal vs 349 kcal per 100 g), less sugar (2.3 g vs 4.79 g), less salt (1 g vs 3.96 g), higher fiber (6.9 g vs 5.38 g), and lower protein (7.7 g vs 9.9 g).

Ingredients

farine (BLÉ, SEIGLE), eau, LEVAIN (eau, farine de SEIGLE complète, farine de SEIGLE), graines de lin (4,3 %), flocons d'ORGE, graines de tournesol (3,5 %), flocons d'AVOINE, extrait de malt (malt d'ORGE, eau) sel, flocons de SEIGLE, levure, sirop de caramel, sirop de sucre inverti, émulsifiant mono et diglycérides d'acides gras, régulateur d'acidité : acétate de sodium, agent de traitement de la farine : acide ascorbique.

84%

35%

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