Carpaccio de boeuf

Carpaccio de boeuf is a French sliced beef product, marinated with olive oil, lemon juice and basil, sold in a 220 g vacuum‑sealed tray in France. Nutritionally it delivers 19 g of protein per 100 g with low sugars (0.5 g) and modest carbohydrates, but it contains 12 g of fat (2 g saturated) and 0.65 g of salt, resulting in a Nutri‑Score of C and placement in the ultra‑processed NOVA 4 category. While the meat provides a high‑quality protein source and the herbs add some natural flavor, the processing level, added xanthan gum and moderate salt mean it should be enjoyed in moderation as part of a balanced diet.