
Product Insights
Carpaccio is a French sliced raw beef product marketed by L'étal du boucher and classified under the Composite foods group within One‑dish meals. Nutritionally it delivers a high 19 g of protein and low 0.5 g of carbohydrates per 100 g, while containing moderate fat (12.4 g) and a relatively high 1.75 g of salt, resulting in 189 kcal of energy. The package does not display a Nutri‑Score, so while the product is a lean protein source, the salt level may be a concern for those managing blood pressure.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar beef dishes, this carpaccio provides roughly three times more protein (19 g vs 7.2 g), about double the fat (12.4 g vs 5.9 g), far less sugar and carbohydrates, and its salt content (1.75 g) is about half the typical 3.55 g found in the category.
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Frequently Asked Questions
Everything you need to know about Carpaccio.










