Why is Carpaccio de boeuf classified as NOVA 3 and what additives does it contain?

The product is labelled NOVA 3 because it is a pre‑marinated meat preparation that includes added oil, lemon juice and salt, but it does not contain any listed food additives (additives_n = 0).

How does the low sugar and moderate salt content of this carpaccio affect a diabetic or hypertensive diet?

With only 0.5 g of sugars per 100 g, the carpaccio has minimal impact on blood glucose, making it suitable for diabetics, while its 0.32 g of salt per 100 g is well below the average ready‑meal salt level, supporting a hypertension‑friendly diet.

Is the presence of basil or olive oil in this product a concern for people with specific food allergies?

Basil and olive oil are uncommon allergens; they rarely trigger reactions, but anyone with a known sensitivity to these ingredients should avoid the product, whereas the beef itself is a more common allergen for those with meat‑specific allergies.

picard • 190 g (166+24g)

Carpaccio de boeuf

Composite Foods

Product Insights

Carpaccio de boeuf is a French frozen beef carpaccio pre‑marinated with olive oil, lemon juice and basil, sold by Picard in a 190 g package. It belongs to the Composite foods and One‑dish meals groups, carries a Nutri‑Score of A and is classified as NOVA 3, indicating a moderately processed product. Nutritionally it delivers high protein (20 g per 100 g) and very low sugars, while providing moderate fat (10 g) and modest salt (0.32 g), making it a lean yet not low‑fat choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables14.4 %

Comparative Analysis

Compared with typical ready‑meal averages, this carpaccio contains far less sugar and salt but roughly double the fat content.

Ingredients

Carpaccio de bœuf pré-mariné 87,4% : viande bovine* France 95%, marinade 5% (eau, huile de tournesol et d'olive, jus de citron, sel). Dosettes marinade huile d'olive et basilic 12,6% : huile d'olive vierge extra 41,5%, huile de colza, eau, jus de citron, sel, basilic 0,6%, épices *Issue de bovins nés, élevés, abattus et transformés en France

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.