Boeuf Sauce Marchand De Vin Écrasé De Pommes De Terre Et Legumes

Boeuf Sauce Marchand De Vin Écrasé De Pommes De Terre Et Legumes is a ready-to-heat French beef main-course that combines cooked beef, wine-based sauce, mashed potatoes and mixed vegetables. With a Nutri-Score of A and classified in NOVA group 3, the dish provides about 100 kcal per 100 g, low fat (4.9 g), low saturated fat (1 g), very low sugar (1.1 g) and virtually no salt, while delivering 6.1 g of protein and 2.2 g of fiber, which is better than the typical beef-dish averages. The product does contain gluten and milk allergens, so it is unsuitable for people with celiac disease or lactose intolerance, and its processing level means it is not a whole-food option.