Why is FRIAND VIANDE x 2 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack combines multiple industrial ingredients such as refined wheat flour, pork meat, margarine made from vegetable oils (including palm oil), emulsifiers, acidifiers and a preservative; these processing steps place it in NOVA group 4. Its additive list includes sodium nitrite (E250) as a preservative, citric acid (E330) and ascorbic acid (E300) as acidifiers/antioxidants, and mono‑ and diglycerides (E471) as emulsifiers.

How does the high saturated‑fat and salt content in this product affect people with heart disease or hypertension?

A diet high in saturated fat can raise LDL cholesterol, increasing cardiovascular risk, while excess salt may elevate blood pressure; therefore, individuals with heart disease or hypertension should limit consumption of this snack and balance it with lower‑fat, low‑salt foods.

Is the palm oil used in the margarine a sustainability concern?

Palm oil is linked to deforestation and habitat loss for threatened species; although the product lists palm oil in its margarine, it does not disclose the sourcing standard, so the environmental impact cannot be verified and may be a concern for eco‑conscious consumers.

Monique ranou • 240 g

FRIAND VIANDE x 2

Composite Foods

Product Insights

FRIAND VIANDE x 2 is a meat-filled puff pastry snack classified under Composite foods and One‑dish meals, featuring pork, wheat flour, margarine and several flavorings. Per 100 g it delivers 337 kcal, 26 g of fat (including 11 g of saturated fat), 9.1 g of protein and low sugar (1.2 g) while providing a moderate 1.2 g of salt, making it high‑energy and high‑fat compared with typical prepared meals. The product carries a Nutri‑Score of E, belongs to NOVA group 4, contains allergens such as eggs, gluten and soy, and includes additives like sodium nitrite (E250), citric acid (E330), ascorbic acid (E300) and mono‑ and diglycerides (E471), with palm oil present in the margarine.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat26 g

Saturated Fat11 g

Carbohydrates22 g

Sugars1.2 g

Comparative Analysis

Compared with the average ready‑meal, this meat friand contains roughly four times the fat and saturated fat, but less than half the salt and sugar, resulting in a markedly higher energy content.

Ingredients

Farine (farine de blé, farine de fèves, farine de blé malté), viande de porc 27% (origine : UE), eau, margarine [huiles et graisses végétales (palme, colza), eau, émulsifiant : mono et diglycérides d'acides gras, acidifiant : acide citrique], gras de porc, sel, levure, épices et plantes aromatiques, vin blanc, jaunes d'œufs en poudre, plasma et dérivé de sang de porc, fibre de blé, protéine de soja, dextrose, jaunes d'œufs, arôme naturel, conservateur : nitrite de sodium ; ; antioxydant : acide ascorbique. Pourcentages exprimés sur le total de la recette.

84%

35%

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