
Product Insights
The product 4 meat friands is a savory puff‑pastry snack containing a composite of pastry dough, butter, pork meat and seasoning, falling under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of D and is placed in Nova group 3, indicating a processed item with high fat (23 g/100 g) and saturated fat (13 g/100 g) but low sugars (0.9 g) and moderate salt (1 g). The formulation also includes allergens such as milk, eggs and mustard and uses the preservative nitrite sodium, which may be a concern for sensitive consumers despite its savory flavor.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puff‑pastry snack (5.9 g fat, 1.9 g saturated fat, 3.6 g salt, 3.6 g sugars per 100 g), this product contains dramatically more fat and saturated fat, less sugar, and slightly lower salt.
Ingredients
53,8 % pâte feuilletée (farine (blé, fèves, blé malte) 13,7 % beurre (lait), eau, sel, 32% viande de porc (origine : France) 8,7 % gorge de porc (Origine : France), eau, échalotes, persil, conservateur : nitrite de sodium, thym, laurier, poivre, jaune d'oeuf en poudre, jaune d'oeuf,
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Frequently Asked Questions
Everything you need to know about 4 friands à la viande.













