Why is Friands à la viande classified as processed (NOVA 3) and what specific additives does it contain?

NOVA 3 covers foods made with industrial processes such as the addition of refined fats, salts, and preservatives; Friands à la viande contain butter, added salt and the preservative sodium nitrite (E250), which place it in this category.

How does the high saturated‑fat content in this product affect a heart‑healthy diet?

Saturated fat raises LDL cholesterol and is advised to stay below 10 % of daily energy; with 11 g of saturated fat per 100 g, the snack contributes a large share of that limit and may not be suitable for a heart‑healthy eating plan.

Is the mustard in this product a concern for people with mustard allergy?

Yes, mustard is listed as an ingredient and flagged as an allergen, so individuals sensitive to mustard should avoid this product.

Carrefour • 200 g

Friands à la viande

Composite Foods

Product Insights

Friands à la viande are French meat‑filled puff‑pastry snacks sold refrigerated and intended for reheating in a microwave. They belong to the one‑dish meals group, carry a Nutri‑Score of E and are classified in NOVA group 3, indicating a processed product with a relatively high fat content (22 g per 100 g), saturated fat (11 g), moderate protein (10 g) and low sugars (1.2 g), while the salt level (1.2 g) is below the average for similar meals. The presence of egg, milk, wheat gluten and mustard allergens, as well as the preservative sodium nitrite (E250), are drawbacks for sensitive consumers, whereas the puff pastry provides a convenient ready‑to‑eat protein source.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal325 kcal

Fat22 g

Saturated Fat11 g

Carbohydrates21 g

Sugars1.2 g

Comparative Analysis

Compared with the average ready‑meal (per 100 g), this meat friand has markedly higher fat (22 g vs 5.9 g), saturated fat (11 g vs 1.9 g) and energy (325 kcal vs 175 kcal), lower sugars (1.2 g vs 3.6 g) and salt (1.2 g vs 3.6 g), and provides more protein (10 g vs 7.2 g).

Ingredients

Pâte feuilletée 51% (farine de _blé_ 28%, _beurre_ 14%, eau, _œuf_, sel), viande de porc (origine : France) 40%, eau, Porto rouge modifié (Porto rouge, sel), _moutarde_ (eau, graine de _moutarde_, vinaigre d'alcool, sel), échalote, sel, _œuf_, poivre, muscade, girofle, conservateur : nitrite de sodium. Pourcentages exprimés sur l'ensemble du produit . Peut contenir des traces de crustacés, poissons, mollusques, moutarde et soja.

84%

35%

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