Why is Carpaccio à la Thaï classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines several processed components such as soy sauce, a balsamic vinaigrette that includes sulfites, added sugars, natural flavorings and multiple refined oils; these ingredients and the use of a complex spice‑marinade system place it in the ultra‑processed category (NOVA 4) despite having no listed additive number.

How does the fat and salt content of this carpaccio affect a heart-healthy diet?

At 11 g of fat per 100 g, the product delivers more total and saturated fat (1.5 g) than the average beef dish, which can raise LDL cholesterol if eaten frequently, while its low salt level (0.56 g) is favorable for blood‑pressure control; the high fat therefore offsets some of the cardiovascular benefit of the reduced sodium.

Is the soy sauce in this product a concern for people with soy allergy or gluten intolerance?

Yes, the soy sauce ingredient contains both soybeans and wheat flour, introducing soy protein and gluten, so the product is unsuitable for individuals allergic to soy or requiring a gluten‑free diet.

Charal • 2 x 100 g

Carpaccio à la Thaï

Composite Foods

Product Insights

Carpaccio à la Thaï is a ready-to-eat French beef carpaccio prepared with 80 % French bovine meat, marinated in a spicy blend that includes rapeseed oil, olive oil, soy sauce and balsamic vinegar. It belongs to the composite foods and one-dish meals group, offers a high protein level of 19 g per 100 g and a low sugar content of 1.4 g, earning a Nutri-Score of C. However, the product is classified as ultra-processed (NOVA 4), contains added sulfites, soy and gluten, and its salt (0.56 g) and fat (11 g) are moderate to high, which may be a drawback for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal183 kcal

Fat11 g

Saturated Fat1.5 g

Carbohydrates1.9 g

Sugars1.4 g

Comparative Analysis

Compared with the average beef-dish profile, this carpaccio contains far less sugar (1.4 g vs 3.57 g) and salt (0.56 g vs 3.55 g), but considerably more fat (11 g vs 5.94 g) while providing similar protein (19 g vs 7.16 g) and slightly higher energy (183 kcal vs 174.6 kcal).

Ingredients

viande bovine* 80 %, marinade épicée 7% (huile de colza, arômes naturels) , huile de colza, huile d’olive, sauce SOJA 1,3% (eau, graines de SOJA, sel, farine de BLE), vinaigre balsamique (vinaigre de vin, moût de raisin, SULFITES), gingembre 0,9%, miel, coriandre 0,6%, caramel (sucre, eau), eau, persil, ail, sel, échalote, jus de citron concentré (SULFITES), poivre, piment fort

84%

35%

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