Why is Carpaccio Olives classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines raw beef with a seasoned marinade, olive oil, olive pieces, capers, garlic, lemon concentrate and added flavorings, all of which involve multiple processing steps; the only listed additives are paprika extract (E160c) and citric acid (E330), which place it in the NOVA 4 ultra‑processed category.

Based on its ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Carpaccio Olives is not vegan because it contains beef, and there is no halal certification, but it is naturally gluten‑free and low in carbohydrates, making it compatible with a keto or paleo regimen.

Is the paprika extract (E160c) in this product a concern for people with food sensitivities?

Paprika extract (E160c) is a widely used natural colorant and flavoring that is generally recognized as safe; however, a small number of individuals may experience mild sensitivities, so those with known reactions should avoid it.

Charal • 230g

Carpaccio Olives

Composite Foods

Product Insights

Carpaccio Olives is a 230 g frozen French beef carpaccio mixed with green olives, positioned as a ready‑to‑eat one‑dish meal. It delivers a high protein content of 17 g per 100 g and contains virtually no sugars, but it also has a moderate fat level of 16 g, saturated fat of 2.2 g, and 0.76 g of salt per 100 g, earning it a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While it offers a convenient source of lean meat and olives, the product includes added flavorings and additives such as paprika extract (E160c) and citric acid (E330), which may be considerations for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal216 kcal

Fat16 g

Saturated Fat2.2 g

Carbohydrates0.9 g

Sugars0 g

Comparative Analysis

Compared with the average frozen meal, this carpaccio contains far less sugar and salt but considerably more fat.

Ingredients

viande bovine 80%, marinade épicée 7% (huile de colza, arômes, extrait de paprika), Olives vertes concassées 6,2 % (olives, sel), huile d’olive, huile de colza, câpres (câpres, eau, sel), ail, concentré de citron (concentré de jus de citron, pulpe de citron, arôme, acidifiant : E330), sel.

84%

35%

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