Why is Tenderized beef patties marinated with shallot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the original beef is combined with added sugars, maltodextrin, water, salt and a series of food‑industry additives; the label lists sodium acetate (E262), sodium ascorbate (E301), citric acid (E330), natural flavorings, caramelised sugar and various spice extracts, all of which are characteristic of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

At 0.88 g of salt per 100 g, a standard 200 g serving provides about 1.8 g of salt, roughly one‑third of the World Health Organization’s recommended maximum of 5 g per day; while lower than many processed meats, regular consumption could still raise blood pressure and should be limited for people with hypertension.

Based on its ingredients, is this product suitable for keto, gluten‑free, or halal diets?

The patty is low in carbohydrates (2.5 g/100 g) and high in protein, making it compatible with a ketogenic regime; it contains no wheat or other gluten sources, so it is likely gluten‑free; however, the beef is not certified halal and the presence of additives such as sodium acetate may require verification for strict halal compliance.

L'Étal du Boucher • 240 g

Paves de viande bovine attendris, marinés à l’échalote

Fish Meat Eggs

Product Insights

Tenderized beef patties marinated with shallot are a frozen French beef product made from 89 % beef, water and a blend of seasonings. The patty belongs to the meat family (PNNS group Meat) and carries a Nutri‑Score of C with low sugar (0.8 g), low saturated fat (0.7 g) and modest protein (20 g) per 100 g, but it is relatively high in salt (0.88 g) and classified as a NOVA 4 ultra‑processed item. Its formulation includes added sugar, maltodextrin and several additives such as sodium acetate (E262), sodium ascorbate (E301) and citric acid (E330), which contribute to the processing level despite the overall low calorie content (110 kcal/100 g).

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat2.3 g

Saturated Fat0.7 g

Carbohydrates2.5 g

Sugars0.8 g

Comparative Analysis

Compared with average beef products, this patty contains far less fat (2.3 g vs 12.4 g), saturated fat (0.7 g vs 4.2 g), sugar (0.8 g vs 2.2 g), and salt (0.88 g vs 3.2 g) while delivering similar protein (20 g vs 19.9 g) and about half the calories.

Ingredients

89% viande bovine, eau, sel, maltodextrine, sucre, plantes aromatiques , échalote 0,4%, sucre caramélisé (sirop de sucre caramélisé, maltodextrine), épices, acidifiants : acétates de sodium, acide citrique, citrates de potassium; arômes naturels, antioxydants *acide ascorbique, ascorbate de sodium; extrait de levure, extrait d'épice.

84%

35%

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