Why is Rôti de boeuf classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it undergoes multiple processing steps such as cooking, drying, and the addition of preservatives and flavours. Its label lists three additives: sodium nitrite (E250) for preservation, caramel colour (E150a) for appearance, and sodium ascorbate (E301) as an antioxidant.

How does the salt content in Rôti de boeuf affect a hypertensive diet?

With 2.1 g of salt per 100 g, the product contributes a significant amount of sodium, representing about 35 % of the daily recommended limit for a person on a low‑sodium diet, which may raise blood pressure and should be consumed sparingly by those with hypertension.

Is the sodium nitrite used as a preservative in this roast beef a health concern?

Sodium nitrite (E250) is approved for use in cured meats to inhibit bacterial growth and preserve colour, but excessive intake has been linked to the formation of nitrosamines, compounds that may increase cancer risk, so consumption should be limited and balanced with a varied diet.

Monique ranou • 120 g

Rôti de boeuf

Fish Meat Eggs

Product Insights

Rôti de boeuf is a ready‑to‑eat roasted beef product sold in France and belongs to the meat family of processed foods. It carries a Nutri‑Score of D and is classified as NOVA group 4, indicating an ultra‑processed product, with a nutritional profile that offers high protein (21 g/100 g) and very low sugars, but a relatively high salt content (2.1 g/100 g) and moderate fat (2.8 g/100 g). The formulation also includes three notable additives – sodium nitrite as a preservative, caramel colour (E150a), and sodium ascorbate as an antioxidant – which contribute to its processing level and may be a concern for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat2.8 g

Saturated Fat1.2 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with average processed meats, this roast beef contains far less fat, saturated fat and sugars, while its salt level remains relatively high but still below the category average.

Ingredients

Viande de bœuf (origine : France) 92%, eau, sel, dextrose, concentré d'os de bœuf, jus concentrés de bœuf, carotte, tomate et oignon ; ; vin blanc, huile de tournesol, épices, plantes aromatiques, antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium ; ; colorant : caramel ordinaire

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.