Carrefour, Reflets de France • 400 g
Crozet de Savoie
Product Insights
Crozet de Savoie is a French dry pasta made with durum wheat semolina, buckwheat flour and fresh eggs. It belongs to the cereals and potatoes PNNS group, carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting moderate processing and a favorable balance of low sugar, low saturated fat and high protein. Nevertheless it contains gluten and egg allergens, a relatively high carbohydrate load and added salt, which may be considerations for specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dry pasta, Crozet de Savoie contains less sugar, fat and salt, while delivering more protein and slightly more calories.
Ingredients
Semoule de _blé_ dur de qualité supérieure, farine de sarrasin 16,9%, _œufs_ frais 14,9%, sel. Peut contenir des traces de fruits à coque et soja
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Frequently Asked Questions
Everything you need to know about Crozet de Savoie.
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