Why is 4 Baguettes viennoises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because the recipe includes refined wheat flour, added sugar, refined vegetable oil, butter, and a preservative system; the only listed additives are calcium propionate (E282) as a preservative and ascorbic acid (E300) as a flour‑treatment agent.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.8 g of sugar per 100 g, the product can raise blood glucose levels and should be limited by people with diabetes, while its 0.9 g of salt per 100 g contributes to daily sodium intake and may impact blood pressure, so hypertensive individuals should consume it sparingly.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No – it contains eggs, dairy butter and milk proteins (non‑vegan), wheat flour and gluten (not gluten‑free), and is not certified halal; it also has a high carbohydrate content (≈45 g per 100 g), making it unsuitable for keto diets.

La Boulangère • 340 g

4 Baguettes viennoises 340g

Sugary Snacks

Product Insights

The 4 Baguettes viennoises 340g are a sweet Viennese‑style bakery product classified in the PNNS “Sugary snacks” group. It carries a Nutri‑Score of C and is categorized as ultra‑processed (NOVA 4), containing added sugar, colza oil, butter, free‑range eggs and several additives such as calcium propionate (E282) and ascorbic acid (E300). While its sugar (7.8 g), fat (≈11 g) and salt (0.9 g) levels per 100 g are lower than the average sugary snack, it still supplies moderate amounts of these nutrients and includes allergens (eggs, gluten, milk).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat9.1 g

Saturated Fat1.3 g

Carbohydrates50 g

Sugars7.8 g

Comparative Analysis

Compared with the average sugary snack, this Viennese baguette contains roughly half the sugar (7.8 g vs 16.6 g), about one‑third less fat (≈11 g vs 17.2 g) and about half the salt (0.9 g vs 1.9 g) per 100 g, and its calorie content is lower (≈329 kcal vs 376 kcal).

Ingredients

Farine de BLÉ* 63 % , ŒUFS entiers*/** 10,5 %, huile de colza, sucre, eau, levure, GLUTEN DE BLÉ, BEURRE, sel, conservateur : propionate de calcium, protéines de LAIT, levure désactivée, agent de traitement de la farine : acide ascorbique. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.