Why is 6 Baguettes viennoises 510 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is placed in NOVA group 4 because it combines refined wheat flour, added oils, sugar, preservatives and other processed ingredients that are not used in traditional home‑baked breads; the only listed food additives are calcium propionate (E282), a microbial growth inhibitor, and ascorbic acid (E300), a flour‑strengthening antioxidant.

How do the sugar (7.8 g) and salt (0.91 g) levels in this viennoiserie affect people with diabetes or hypertension?

With 7.8 g of sugar per 100 g, the bun can raise blood‑glucose levels and should be consumed in limited portions by people with diabetes, while the 0.91 g of salt contributes to daily sodium intake and may exacerbate hypertension, so individuals with high blood pressure should also monitor their servings.

Is this product suitable for vegan, keto, halal or gluten‑free diets?

No, it is not vegan because it contains whole eggs, butter and milk proteins, nor gluten‑free because it uses wheat flour and added wheat gluten; its carbohydrate and sugar content make it unsuitable for a strict keto diet, and although it contains no pork or alcohol, it lacks an explicit halal certification, so only consumers who can verify the source of the eggs and dairy may consider it acceptable.

La Boulangère • 510 g

6 Baguettes viennoises 510g

Sugary Snacks

Product Insights

The 6 Baguettes viennoises (510 g in total) are a French‑style sweet bakery product. It belongs to the PNNS groups 'Sugary snacks' and 'Pastries', carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its moderate sugar (7.8 g) and salt (0.91 g) per 100 g, low saturated fat (1.3 g), and the inclusion of free‑range eggs, fair‑trade ingredients and a modest fiber content. Nevertheless, it contains wheat gluten, dairy butter, added sugar, calcium propionate (E282) and ascorbic acid (E300), making it unsuitable for vegan, gluten‑free or low‑additive diets and contributing to its processed profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat9.1 g

Saturated Fat1.3 g

Carbohydrates50 g

Sugars7.8 g

Comparative Analysis

Compared with the average sweet snack, this viennoiserie delivers roughly half the sugar (7.8 g vs 16.6 g), about one‑seventh the saturated fat (1.3 g vs 8.8 g) and around half the salt (0.9 g vs 1.9 g) per 100 g, while its calorie content remains moderate.

Ingredients

Farine de BLÉ *63 % , ŒUFS entiers*/** 10,5 %, huile de colza, sucre, eau, levure, GLUTEN DE BLÉ, BEURRE, sel, conservateur : propionate de calcium, protéines de LAIT, levure désactivée, agent de traitement de la farine : acide ascorbique. * Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

84%

35%

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