Why is Lot of 2 x 4 Baguettes viennoises classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation combines refined wheat flour, added sugars, vegetable oil, butter and several processing aids such as calcium propionate (E282) for preservation and ascorbic acid (E300) as a flour‑treatment agent, which are typical of ultra‑processed bakery products.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 7.8 g of sugars and 0.91 g of salt per 100 g, the product contributes a moderate amount of quick‑release carbohydrates and sodium; people managing diabetes should account for the sugars in their total carbohydrate count, and those with hypertension should monitor the salt intake, especially if the product is consumed frequently.

Is the presence of whole eggs and milk proteins a concern for individuals with egg or dairy allergies?

Yes, the ingredient list includes whole eggs and added milk proteins, both of which are listed as allergens; consumers with egg or dairy sensitivities should avoid this product to prevent allergic reactions.

La Boulangère • 680 g

Lot de 2 x 4 Baguettes viennoises 680g

Sugary Snacks

Product Insights

The product is a pack of two split Viennese baguettes made by La Boulangère, classified as a sugary snack/pastry. It carries a Nutri‑Score of C and falls in NOVA group 4, indicating an ultra‑processed bakery item that includes added sugar, calcium propionate (E282) and ascorbic acid (E300) as preservatives and flour‑treatment agents. Per 100 g it provides 327 kcal, 9.7 g protein and 3.1 g fiber, while containing 7.8 g sugars, 0.91 g salt and allergens (eggs, gluten, milk), making it lower in fat, sugar and salt than the average snack but still a source of added sugars and sodium.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal327 kcal

Fat9.1 g

Saturated Fat1.3 g

Carbohydrates50 g

Sugars7.8 g

Comparative Analysis

Compared with the average snack in its category, this Viennoise baguette has lower sugar, fat, saturated fat, salt and calories, while offering more fiber, protein and slightly higher carbohydrates.

Ingredients

Farine de BLÉ* 63 % , ŒUFS entiers*/** 10,5 %, huile de colza, sucre, eau, levure, GLUTEN DE BLÉ, BEURRE, sel, conservateur : propionate de calcium, protéines de LAIT, levure désactivée, agent de traitement de la farine : acide ascorbique. *Ingrédients issus du commerce équitable français. **Œufs de poules élevées en plein air.

84%

35%

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