Why is 6 Baguettes viennoises mini 330g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it is manufactured from refined wheat flour, added sugars, oils, and multiple industrial ingredients, and it includes the preservatives calcium propionate (E282) and the flour-treatment antioxidant ascorbic acid (E300) as its only listed additives.

How does the sugar and salt content in these mini baguettes affect diabetic or hypertensive diets?

With 8.1 g of sugar per 100 g, the product can raise blood glucose levels, making it unsuitable for strict diabetic control, while its 0.93 g of salt per 100 g contributes to sodium intake and may challenge blood pressure management for hypertensive individuals.

Is the wheat gluten in this product a concern for people with gluten intolerance?

Yes, the product contains wheat flour and added wheat gluten, providing a high gluten load that makes it unsafe for anyone with celiac disease or non-celiac gluten sensitivity.

LA BOULANGÈRE • 330 g

6 Baguettes viennoises mini 330g

Sugary Snacks

Product Insights

These 6 mini Viennoise baguettes are sweet snack pastries made from wheat flour, eggs, butter and sugar, placing them in the Sugary snacks and Pastries dietary groups. They carry a Nutri-Score of C and are classified as NOVA 4 ultra-processed, reflecting moderate levels of sugar (8.1 g/100 g), moderate salt (0.93 g/100 g) and low saturated fat (1.3 g/100 g) alongside additives such as calcium propionate (E282) and ascorbic acid (E300). While the product offers some fiber (3.3 g/100 g) and free-range egg sourcing, it also contains common allergens (gluten, eggs, milk) and its high processing level limits its nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal335 kcal

Fat9.1 g

Saturated Fat1.3 g

Carbohydrates52 g

Sugars8.1 g

Comparative Analysis

Compared with the average sugary snack, this mini baguette contains less sugar (8.1 g vs 16.6 g), less salt (0.93 g vs 1.94 g), lower energy (~340 kcal vs 376 kcal) and significantly lower saturated fat (1.3 g vs 8.8 g) per 100 g.

Ingredients

Farine de BLÉ* 64 % , ŒUFS entiers */** 10,5 %, huile de colza, sucre, eau, levure, GLUTEN DE BLÉ, BEURRE, sel, conservateur : propionate de calcium, protéines de LAIT, levure désactivée, agent de traitement de la farine : acide ascorbique. * Ingrédients issus du commerce équitable français. ** Œufs de poules élevées en plein air.

84%

35%

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