Why is Baguette Rustique classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because, in addition to basic bakery ingredients, it includes processing aids such as an emulsifier (E471, mono‑ and diglycerides of fatty acids) and an antioxidant/ flour‑strengthener (E300, ascorbic acid), which place it in the ultra‑processed category.

How does the salt content in Baguette Rustique affect a hypertensive or sodium‑restricted diet?

With a moderate salt level, the baguette contributes a noticeable amount of sodium per serving; people managing hypertension or following a low‑sodium diet should consider it as part of their daily salt allowance and may prefer lower‑salt bread alternatives.

Is the wheat gluten in Baguette Rustique a concern for people with celiac disease or gluten sensitivity?

Yes. The loaf is made with wheat flour, wheat gluten, and sourdough, all of which contain gluten, making it unsuitable for anyone with celiac disease, gluten intolerance, or a gluten‑free diet.

Carrefour Le Marché • 250 g

Baguette Rustique

Cereals And Potatoes

Product Insights

Baguette Rustique is a traditional French baguette that falls under the cereals‑and‑potatoes and bread groups. It is classified as NOVA 4 (ultra‑processed) and carries no displayed Nutri‑Score, while its nutrient levels are low in sugar and fat but moderate in salt, and the loaf contains wheat gluten, egg, fish, milk, nuts, sesame and several other allergens. The product benefits from an A‑plus Eco‑Score and a recyclable paper bag, yet its extensive allergen list and processing aids such as E300 (ascorbic acid) and E471 (mono‑ and diglycerides) may limit its suitability for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal244 kcal

Fat1 g

Carbohydrates50 g

Sugars1 g

Fiber3.5 g

Comparative Analysis

Compared to the average values for French breads (4.79 g sugar, 5.52 g fat, 3.96 g salt per 100 g), Baguette Rustique’s low‑sugar and low‑fat profile falls below these averages, while its moderate salt content is close to the typical level.

Ingredients

Baguette Farine de BLE, eau, sel, levure, levain de BLE, GLUTEN de BLE, farine de BLE malté, émulsifiant : mono - et diglycérides d'acides gras, agent de traitement de la farine : acide-ascorbique.Dans le cas d'une fabrication et / ou manipulation en magasin, le personnel manipule les allergènes suivants au sein de leurs ateliers : Céréales contenant du GLUTEN - OEUF - POISSON - ARACHIDE - SOJA - LAIT - FRUIT À COQUE - MOUTARDE - GRAINE DE SESAME - SULFITE. Nous ne pouvons par ailleurs pas exclure la contamination des matières premières en LUPIN et CELERI.

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