
Product Insights
Baguette ficelle céréales is a French-made multigrain toasted bread slice weighing 150 g, produced by Roger in Aix‑En‑Provence and packaged in a bag with aluminum. It belongs to the Cereals and potatoes group (bread), carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product. The slice offers 12 g of protein and 5 g of fiber per 100 g but is relatively high in fat (7 g) and salt (1.78 g), while sugar remains low (3.4 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toasted multigrain slice, this bread has less sugar (3.4 g vs 4.8 g) and lower salt (1.78 g vs 3.95 g) but contains more fat (7 g vs 5.5 g) per 100 g.
Ingredients
Farine de blé (gluten), mélange de céréales 7,9% (seigle, maïs, sésame, orge, avoine, millet), huile de tournesol, extrait de malt d'orge, sel, graines de lin, farine de soja, émulsifiant: lécithine de soja, levure boulangère, antioxydant: vitamine E. Agent de traitement de la farine: acide ascorbique Peut contenir des traces d'œufs, de produits laitiers et de moutarde. Farine de blé: origine France
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Frequently Asked Questions
Everything you need to know about Baguette ficelle céréales.











