Why is the Baguette aux graines et aux céréales classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf receives a NOVA 4 rating because it combines refined flours, malted grains, yeast, and added salt, all of which involve industrial processing; however, the product lists no added food additives (additives_n = 0), so the ultra‑processed label stems from ingredient refinement rather than additive inclusion.

How do the sugar and salt levels in this baguette affect people with diabetes or hypertension?

At 0.9 g of sugars per 100 g, the baguette adds minimal extra glucose, making it relatively safe for diabetic meal planning, but its 1.3 g of salt per 100 g supplies about one‑third of the recommended daily sodium limit, which can contribute to elevated blood pressure, so hypertensive individuals should monitor portion size.

Is this multigrain baguette suitable for a vegan and gluten‑free diet?

All ingredients are plant‑based, so the product is vegan, but it contains wheat flour, wheat gluten and barley malt flour, providing gluten; therefore it is not suitable for gluten‑free or coeliac diets.

Aldi • 250 g

Baguette aux graines et aux céréales

Cereals And Potatoes

Product Insights

Aldi’s 250 g “Baguette aux graines et aux céréales” is a French‑style multigrain bread packaged in a sachet and sold in France. It belongs to the cereal‑and‑bread group, delivering 10 g of protein and 6.9 g of fiber per 100 g, with low sugars (0.9 g) and moderate salt (1.3 g). However, it is classified as ultra‑processed (NOVA group 4) and carries a Nutri‑Score of B, reflecting its relatively high salt content despite the favorable protein and fiber levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal301 kcal

Fat4.4 g

Saturated Fat0.5 g

Carbohydrates53 g

Sugars0.9 g

Comparative Analysis

Compared with the average baguette, this loaf contains far less sugar (0.9 g vs 4.79 g) and salt (1.3 g vs 3.95 g), lower fat (4.4 g vs 5.52 g) and saturated fat (0.5 g vs 1.4 g), higher fiber (6.9 g vs 5.38 g), but a slightly higher carbohydrate content (53 g vs 47.26 g).

Ingredients

Farine de blé, eau, graines de lin brun 5%, graines de lin jaune 2,5%, graines de millet 2,5%, graines de tournesol 1,5%, graines de sésame 1,5%, sel, levure, gluten de blé, farine d'orge malté torréfié 0,5%, farine de blé malté, ferments.

84%

35%

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Frequently Asked Questions

Everything you need to know about Baguette aux graines et aux céréales.

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