
Product Insights
4 Baguettes viennoises are frozen viennese-style bread rolls that belong to the cereals and potatoes group, specifically the bread sub-category. Each 100 g portion delivers 303 kcal, 5 g of fat (0.5 g saturated), 9.9 g of protein and 53 g of carbohydrates, earning a Nutri-Score of C and a NOVA 4 classification, which reflects its ultra-processed nature. The product contains added sugars, calcium propionate (E282) and ascorbic acid (E300) as additives, and lists egg yolk powder, milk powder and wheat gluten among its allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen bread, this baguette has considerably more sugar (11 g vs 4.8 g) and carbohydrates (53 g vs 47 g), slightly less fat (5 g vs 5.5 g), much lower salt (1.1 g vs 4 g) and fewer calories (303 kcal vs 349 kcal), while its fiber (3.4 g) falls short of the typical 5.4 g.
Ingredients
Farine de _blé_ 66%, eau, sucre, huile de colza, levure, _gluten de blé_, _lait_ écrémé en poudre, arôme naturel (contient alcool), sel, jaune d'_oeuf_ en poudre, jus concentré de carotte, conservateur : propionate de calcium, levain de _blé_ dévitalisé, agent de traitement de la farine : acide ascorbique. Peut contenir des traces de soja et graines de sésame.
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Frequently Asked Questions
Everything you need to know about 4 Baguettes viennoises.










