Why is Brioche tressee tranchee pur beurre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it is made from refined wheat flour, added sugar, butter, fresh cream, leavening agents and other processed ingredients such as yeast and vanilla flavouring; however, the product lists zero additive codes, meaning no separate food additives are declared.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

Each 100 g serving provides 12 g of sugar, which can raise blood glucose levels and should be limited by people with diabetes, while 0.98 g of salt adds to daily sodium intake and may impact blood pressure in hypertensive individuals, though both values are lower than many comparable sweet snacks.

Is the butter used in this brioche a concern for dairy‑intolerant consumers?

Yes, the product contains butter and fresh cream, which are dairy ingredients and trigger the milk allergen label; anyone with lactose intolerance or a dairy allergy should avoid consuming this brioche.

La boulangère • 650 g

Brioche tressée tranchée pur beurre 650g

Sugary Snacks

Product Insights

This pure butter sliced braided brioche from La Boulangere is a sweet bakery item classified in the sugary snacks and pastries categories. It carries a Nutri-Score of D and is placed in NOVA group 4, reflecting its ultra-processed nature despite containing no additives, no preservatives and modest levels of sugar (12 g), fat (12 g) and salt (0.98 g per 100 g). The product provides relatively high protein (8.9 g) and fiber (3.5 g) and lower energy (339 kcal) than typical snack averages, but its saturated fat (7.7 g) and refined wheat flour contribute to the lower nutritional rating.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal339 kcal

Fat12 g

Saturated Fat7.7 g

Carbohydrates47 g

Sugars12 g

Comparative Analysis

Compared with the average snack in its category, this brioche contains less sugar (12 g vs 16.6 g), less fat (12 g vs 17.3 g), lower salt (0.98 g vs 1.94 g) while delivering higher protein (8.9 g vs 7.1 g) and fiber (3.5 g vs 2.3 g).

Ingredients

Farine de BLÉ* 49%, ŒUFS*/** entiers frais 14.5%, sucre, BEURRE 11%, CRÈME fraîche, levain (eau, farines de BLÉ* 0.9% et de SEIGLE, levures), GLUTEN DE BLÉ, rhum, levure, sel, arômes naturels de vanille (contient alcool), jus d'acérola déshydraté.*Ingrédients issus du commerce équitable français.**Œufs de poules élevées en plein air.

84%

35%

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