Why is Brioche tranchee classified as ultra processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra processed because it includes refined wheat flour, added sugars, butter fat, and several formulated ingredients such as the emulsifier E471 (mono‑ and diglycerides of fatty acids), the colourant E160 (carotenoids), natural flavours and a small amount of rum, all of which are typical of NOVA 4 foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 11 g of sugar and 0.95 g of salt per 100 g, the brioche adds a moderate amount of rapidly available carbohydrates and sodium, which can raise blood glucose levels and blood pressure respectively; therefore it should be consumed in limited portions and balanced with low‑sugar, low‑salt foods for people managing diabetes or hypertension.

Is the gluten in this product a concern for gluten‑intolerant individuals?

Yes, the brioche contains wheat flour and added wheat gluten, providing a significant source of gluten, so it is unsuitable for anyone with celiac disease or gluten sensitivity.

U • 500 g

Brioche tranchée 500g

Sugary Snacks

Product Insights

Brioche tranchee 500g is a sliced pure butter brioche marketed for breakfast and snack consumption, classified in the sugary snacks and pastries groups. It carries a Nutri-Score of D and is labeled as NOVA group 4, indicating an ultra processed product that contains added sugars, refined wheat flour, butter fat, and additives such as E160 carotenoids and E471 mono‑ and diglycerides. While it provides moderate fiber, protein above the category average, and is made in France with pure butter, its sugar, salt and saturated fat levels remain notable and it is not suitable for those avoiding gluten or dairy allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal337 kcal

Fat11 g

Saturated Fat3.6 g

Carbohydrates50 g

Sugars12 g

Comparative Analysis

Compared with the average sweet pastry, this brioche has lower sugar, fat, saturated fat, salt and energy per 100g, while offering slightly higher protein and comparable fiber.

Ingredients

Farine de BLÉ 56%, OEUFS entiers frais 13.8%, sucre, eau, huile de colza, BEURRE concentré, sel, arômes naturels (contient alcool), levure, GLUTEN DE BLÉ, levure désactivée, colorant : caroténoïdes, antioxydant: acide ascorbique

84%

35%

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