Why is the Brioche Tranchée aux pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because its ingredient list includes refined wheat flour, added sugars, rapeseed oil, and several industrial emulsifiers. The only listed food‑grade additives are E322 (lecithins) and E471 (mono‑ and diglycerides of fatty acids), which are used to improve texture and shelf‑life.

How does the sugar content in this brioche affect a diabetic or hypertensive diet?

With 18 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight diabetic control, and the 1 g of salt may contribute to elevated blood pressure, so individuals with hypertension should limit consumption.

Is the Brioche Tranchée aux pépites de chocolat suitable for a gluten‑free diet?

No, the brioche contains wheat flour and added wheat gluten, which are sources of gluten and prevent it from being safe for people with celiac disease or gluten intolerance.

U • 500 g

Brioche Tranchée aux pépites de chocolat

Sugary Snacks

Product Insights

The Brioche Tranchée aux pépites de chocolat is a sliced brioche with chocolate chips, classified as a sweet bakery snack within the sugary snacks and pastries categories. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting an ultra‑processed product with 18 g of added sugars, 11 g of fat and 1 g of salt per 100 g. The formulation includes allergens such as eggs, gluten and milk, and uses additives E322 (lecithins) and E471 (mono‑ and diglycerides), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal343 kcal

Fat11 g

Saturated Fat2.7 g

Carbohydrates52 g

Sugars18 g

Comparative Analysis

Compared with the average sweet‑snack, this brioche contains more sugar (18 g vs 16.6 g per 100 g) but less fat (11 g vs 17.3 g) and lower salt (1 g vs 1.9 g).

Ingredients

Farine de BLÉ 49,2%, pépites de chocolat 10% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant : lécithines), sucre, OEUFS entiers frais 8,2%, huile de colza, eau, sirop de sucre inverti, levure, sel, GLUTEN DE BLÉ, arômes naturels (contient alcool), émulsifiant : mono et diglycérides d'acides gras, poudre de LAIT ÉCRÉMÉ, levure désactivée, PROTÉINES DE LAIT.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.