Why is La Gâche Tranchée aux pépites de chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines refined wheat flour, multiple processed fats, sweeteners and emulsifiers, and it includes several food‑industry additives: colourants (E160a, E160ai), an emulsifier from lecithin (E322) and a mono‑ and diglyceride emulsifier (E471). These ingredients are typical of highly formulated bakery items and drive the ultra‑processed classification.

How does the sugar content in this product affect a diabetic diet?

With 17 g of sugars per 100 g, the brioche provides a substantial amount of quickly absorbable carbohydrates that can raise blood glucose levels sharply. Diabetics should treat it as a treat and limit portion size, ideally pairing it with protein or fibre to blunt spikes, and it should fit within their daily carbohydrate allowance.

Based on the ingredients, is this product suitable for a gluten‑free or vegan diet?

No. The formulation contains wheat flour and added wheat gluten, which provide the gluten content, and it also includes eggs, whole‑milk powder, butter and cream, making it unsuitable for both gluten‑free and vegan dietary regimes.

La Fournée dorée • 500g

La Gâche Tranchée aux pépites de chocolat

Sugary Snacks

Product Insights

La Gâche Tranchée aux pépites de chocolat is a sliced chocolate‑chip brioche produced by La Fournée dorée in France, classified as a sugary snack pastry. It delivers 350 kcal per 100 g with 12 g fat (4.9 g saturated), 17 g sugars, 1.2 g salt and 8.2 g protein, earning a Nutri‑Score of D and a NOVA 4 ultra‑processed rating, and it contains additives such as E160a, E160ai, E322 and E471 along with egg, gluten and milk allergens. The product benefits from fair‑trade wheat, no added preservatives and an EcoScore of A, but its high sugar level, ultra‑processed nature and presence of animal‑derived ingredients limit its suitability for low‑sugar, vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal350 kcal

Fat12 g

Saturated Fat4.9 g

Carbohydrates51 g

Sugars17 g

Comparative Analysis

Its 17 g of sugars per 100 g is slightly above the 16.68 g average for sweet snacks, while its 12 g fat, 4.9 g saturated fat and 1.2 g salt are considerably lower than the category averages of 17.31 g, 8.78 g and 1.92 g respectively.

Ingredients

Farine de blé* 46%, sucre, eau, œuf entier frais 6%, pépites de chocolat au lait 6% (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, émulsifiant (E322), arôme naturel de vanille), pépites de chocolat 6% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant (E322)), crème fraîche 3,7%, huile de colza, sirop de sucre inverti, beurre pâtissier 2,2%, levure, sel, gluten de blé, arôme naturel (contient alcool), émulsifiant (E471), poudre de lait écrémé, arôme, protéine de lait, levure désactivée, colorant (bêta-carotène). *Ingrédient issu du commerce équitable français Agri-Éthique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.