Why is 14 Maxi Tranches complet sans sucres ajoutés classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is manufactured using refined flours, added refined colza oil, yeast, salt and a natural flavoring that contains alcohol, all of which are typical ingredients of industrially formulated breads; no listed food additives are present (additives_n = 0), but the natural flavor is considered a processing aid.

How does the sugar and salt content in this bread affect a diabetic or hypertensive diet?

With 2.9 g of sugar per 100 g, the bread provides a relatively low carbohydrate load for a sliced wholemeal product, which helps limit blood‑glucose spikes in diabetic diets, while the 1.1 g of salt per 100 g is moderate and adds to daily sodium intake, so people with hypertension should still monitor total salt consumption.

Is this wholemeal sliced bread suitable for a vegan or gluten‑free diet?

The formulation contains no animal‑derived ingredients and is certified vegan, but it includes wheat flour and added wheat gluten, so it is not gluten‑free and should be avoided by individuals with celiac disease or gluten sensitivity.

Jacquet • 550 g

14 Maxi Tranches complet sans sucres ajoutés

Cereals And Potatoes

Product Insights

14 Maxi Tranches complet sans sucres ajoutés is a sliced wholemeal bread made primarily from French whole wheat flour, water and wheat flour, with a small amount of colza oil, yeast and natural flavor. It carries a Nutri‑Score of A and is classified in NOVA group 4, indicating an ultra‑processed product, and it contains low sugar (2.9 g/100 g) but a moderate amount of salt (1.1 g/100 g) and no added sugars or palm oil. While the bread is vegan and free from listed additives, it does contain gluten and traces of egg, milk and sesame, which may be relevant for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal264 kcal

Fat5.2 g

Saturated Fat0.4 g

Carbohydrates42 g

Sugars2.9 g

Comparative Analysis

Compared with the average sliced wholemeal bread, this loaf delivers about 40 % less sugar (2.9 g vs 4.79 g per 100 g) and roughly one‑quarter the salt (1.1 g vs 3.96 g per 100 g), while its fat content remains modest and in line with typical values.

Ingredients

Farine complète de blé (63%), eau, farine de blé (2,2%), huile de colga, Levure, arôme naturel (contient alcool), sel, farine de maïs fermentée, gluten de blé, jus d'acérola en poudre. Contient des sucres naturellement présents. Une recette sans huile de palme pour des pains de mie moelleux. Con vient à un régime végétalien. pour 1 portion %AR* pour (1 tranche ÉTIQUETAGE NUTRITIONNEL 100 g par =39,3g) portion 410 97 f Valeur 1020 kJ énergétique

84%

35%

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