Gerblé • 132 g
Petit Déj' Fruits Rouges à l'Épeautre
Product Insights
Petit Déj' Fruits Rouges à l'Épeautre is an organic breakfast biscuit made in France, featuring oat flakes, whole‑grain spelt wheat, and dried cranberries and blackcurrants, and it falls under the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of A, with low levels of fat (2.5 g), saturated fat (0.2 g), sugars (2.5 g) and salt (0.02 g) per 100 g, and contains 4 % fruit‑vegetable‑nut content. However, it is classified as ultra‑processed (NOVA 4), includes additives such as citric acid and sodium carbonate, and contains gluten and honey, making it unsuitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Energetically and nutritionally, the biscuit provides only 67 kcal, 2.5 g fat, 0.2 g saturated fat, 2.5 g sugars and 0.02 g salt per 100 g, far below the average snack values of 418 kcal, 17.7 g fat, 7.8 g saturated fat, 28.9 g sugars and 2 g salt, though it also offers less fiber and protein than typical.
Ingredients
Flocons d'avoine 34,7%, farine complète de grand épeautre (blé) 19,1%, farine de blé 17,4%, huile de tournesol oléique, sucre de canne, miel, cranberries déshydratées 2,6%, cassis déshydratés 1,4%, arôme naturel de framboise, poudres a lever (acide citrique, carbonates de sodium).
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Frequently Asked Questions
Everything you need to know about Petit Déj' Fruits Rouges à l'Épeautre.
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