Why is Le Moelleux fruits rouges classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuit uses refined wheat flour, added sugars, modified starch and a suite of food‑additives, which places it in the ultra‑processed NOVA 4 category. Its listed additives include soy lecithin (E322/E322i) as an emulsifier, citric acid (E330) as an acidity regulator, glycerol (E422) as a humectant, sodium carbonate (E500) and sodium bicarbonate (E500ii) as leavening agents, plus various vitamins and mineral fortifications.

How does the sugar and salt content of this biscuit affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the biscuit can cause a rapid rise in blood glucose, so diabetic individuals should limit portion size. The salt level of 0.64 g is moderate and lower than the snack average, but it still contributes to daily sodium intake and may be a concern for people managing hypertension.

Is Le Moelleux fruits rouges suitable for gluten‑free, vegan, keto or other strict diets?

No. The product contains wheat flour and added gluten, making it unsuitable for gluten‑free diets. It also includes soy lecithin and traces of milk, so it is not vegan. Its high carbohydrate content (65 g carbs per 100 g) and added sugars mean it does not fit keto or low‑carb regimens.

Belvita, Lu, Mondelez • 50g

Le Moelleux fruits rouges

Sugary Snacks

Product Insights

Le Moelleux fruits rouges is a sweet breakfast biscuit that falls into the sugary snacks and biscuits-and-cakes families. It carries a Nutri-Score of D and is classified in NOVA group 4, reflecting its ultra-processed nature with added sugars, modified starch, emulsifiers, and several food-additive codes (E322, E322i, E330, E422, E500, E500ii). While the biscuit provides a notable 6.8 g of fiber and is fortified with iron, magnesium, vitamin B6 and folate, it also contains high levels of saturated fat (9 g/100 g), moderate salt (0.64 g) and a total sugar amount of 23 g, which may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal392 kcal

Fat11 g

Saturated Fat9 g

Carbohydrates65 g

Sugars23 g

Comparative Analysis

Compared with the average snack category, this biscuit is lower in total sugar (23 g vs 28.98 g), total fat (11 g vs 17.65 g), salt (0.64 g vs 1.98 g) and calories (392 kcal vs 418 kcal), but its saturated fat (9 g) exceeds the typical 7.8 g.

Ingredients

Céréales 43.3% (farine de _blé_ 23.4%, céréales complètes 17.4% (sarrasin complet concassé 13.7%, farine complète de _blé_ 1%, farine complète d'_orge_ 0.9%, farine complète d'_épeautre_ 0.9%, flocons d'_avoine_ 0.9%), farine de riz 2.4%, farine de _blé_ malté 0.1%, sucre, huile de colza, canneberges séchées confites 7.9% (sucre de canne, canneberges 2.6%, stabilisant (glycérol), correcteur d'acidité (acide citrique), huile de tournesol), amidon modifié, inuline, isomaltulose, humectant (glycérol), raisins secs 2%, sel, poudre à lever (carbonate acide de sodium), émulsifiant (lécithine de _soja_), arômes, jus de groseilles concentré 0.3%, minéraux (oxyde de magnésium, fer élémentaire), gluten de _blé_, dextrose, vitamines (vitamine B6, folacine (B9)).

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