Why is Melloeux Fruit Rouges classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made with refined sugars, modified starch, isomaltulose, glycerol (a humectant), soy lecithin, sodium carbonates and other food additives (E14xx, E322, E322i, E422, E500), it meets the criteria for ultra-processed foods and is assigned to NOVA group 4.

How does the sugar and salt content in Melloeux Fruit Rouges affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the biscuits provide a high carbohydrate load that can raise blood glucose levels, making them unsuitable for strict diabetic control, and the 0.34 g of salt per 100 g, while lower than the average snack, can still contribute to sodium intake and should be limited in a hypertensive diet.

Based on the ingredient list, is Melloeux Fruit Rouges suitable for vegan, gluten-free, keto or halal diets?

No; the biscuits contain wheat gluten, soy lecithin and traces of milk, so they are not vegan or gluten-free, their high sugar and carbohydrate content makes them unsuitable for keto, while the ingredients are generally halal but the presence of dairy traces may be a concern for strict halal observance.

belVita • 250 g

Melloeux Fruit Rouges

Sugary Snacks

Product Insights

Melloeux Fruit Rouges are sweet breakfast biscuits enriched with iron, magnesium and vitamins B6 and B9, falling under the Sugary snacks group. The 250 g pack provides 22 g of sugars, 0.34 g of salt, 7.2 g of fiber and a range of added vitamins and minerals, earning a Nutri-Score of C. However, the product is classified as ultra-processed (NOVA 4) and contains several additives such as modified starch, isomaltulose, glycerol, soy lecithin and sodium carbonates, and it is not suitable for gluten-free, vegan or low-carb diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal386 kcal

Fat12 g

Saturated Fat1.1 g

Carbohydrates63 g

Sugars22 g

Comparative Analysis

Compared with the average sugary snack (28.98 g sugar, 1.98 g salt per 100 g), this biscuit contains less sugar (22 g) and markedly lower salt (0.34 g), while its fat and saturated fat remain moderate.

Ingredients

Céréales 44,1 % [farine de BLÉ 23,7 %, céréales complètes 17,8 % (sarrasin complet concassé 6,9 %, gruau d'AVOINE 6,9 %, flocons d'AVOINE 1 %, farine complète d'épeautre (BLÉ) 1 %, farine complète d'ORGE 1 %, farine complète de BLÉ 1 %), farine de riz 2,5 %, farine de BLÉ malté 0,1 %], sucre, huile de colza, amidon modifié, canneberges séchées confites 6 % (sucre, canneberges 2 %, huile de tournesol), fibres de racine de chicorée, isomaltulose, humectant (glycérol), raisins de Corinthe 2 %, minéraux (carbonate de calcium, carbonate de magnésium, fer élémentaire), émulsifiant (lécithines de SOJA), jus de groseille concentré 0,3 %, arômes, sel, poudre à lever (carbonates de sodium), gluten de BLÉ, dextrose, amidon.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.