Why is Biscuits matin moelleux saveur fruits rouges classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because it is made from refined wheat flour, added sugars, multiple refined oils and several industrial ingredients such as stabiliser (glycerol, E422), raising agent (sodium carbonate, E500), bulking agent (maltitol, E965) and emulsifiers (E472a and E472b). These additives are typical of highly processed foods and contribute to the ultra‑processed classification.

How does the sugar and salt content in these biscuits affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control. The 0.61 g of salt per 100 g adds about 30 % of the recommended daily limit for hypertension, so regular consumption may increase blood‑pressure risk.

Based on the ingredient list, is this biscuit suitable for vegan, gluten‑free, or low‑sugar diets?

The biscuit is not vegan because it contains skimmed milk powder and may contain trace dairy; it is not gluten‑free due to wheat flour, buckwheat, barley and oats; and it is not low‑sugar, providing 20 g of sugars per 100 g, which exceeds typical low‑sugar thresholds.

Casino • 250 g

Biscuits matin moelleux saveur fruits rouges

Sugary Snacks

Product Insights

These morning‑style soft biscuits with red‑fruit flavor are classified as sugary snacks and belong to the biscuits‑and‑cakes family. They deliver 396 kcal per 100 g, 11 g of fat, 20 g of sugars and 0.61 g of salt, earning a Nutri‑Score of D and a NOVA 4 rating, which reflects their ultra‑processed nature despite a relatively high fiber content (4.1 g) and added vitamins and minerals such as magnesium, iron, B6 and B9. The formulation contains several food additives (E422 glycerol, E500 sodium carbonate, E965 maltitol, E472a and E472b emulsifiers) and allergens including gluten, milk and oats, with traces of nuts, sesame, eggs and soy.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal396 kcal

Fat11 g

Saturated Fat1.2 g

Carbohydrates67 g

Sugars20 g

Comparative Analysis

Compared with the average sugary snack (≈29 g sugar, 18 g fat, 2 g salt and 418 kcal per 100 g), this biscuit is lower in sugar, fat, salt and energy while offering more fiber (4.1 g vs 3.1 g).

Ingredients

Farine de _blé_23% - graines de sarrasin complet concassé 14.4% - sucre - huile de colza - stabilisant :glycérol - canneberges séchées 4.5% - farine de riz 4% - fécule de pomme de terre transformée - inuline - sucre de canne - isomaltulose - agent de charge : maltitol - raisins secs 2% - fraction de farine de _blé_ complète fermentée 1% - farine complète de _blé_ 1% - farine complète de petit _épeautre (blé_) 0.9% - flocons d'_avoine_ 0.9% - farine complète d'_orge_ 0.9% - minéraux : magnésium, fer , zinc - sel - jus concentré de groseille clarifié 0.3% - poudre à lever: carbonates de sodium - malt de _blé_ - maltodextrine - arôme - émulsifiants : esters acétiques des mono - et diglycérides d'acides gras, esters lactiques des mono-et diglycérides d'acides gras - poudre de _lait_ écrémé - sirop de glucose - dextrose - _gluten de blé_ - huile de tournesol - huiles de graines de coton - vitamines : b6, b9. traces de _fruits à coque_, de graines de sésame, d'_œufs_ et de _soja_ .

84%

35%

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