Why is Fourres fruits rouges classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrially refined components, such as unrefined sugar, glucose syrup, wheat syrup, sunflower oil, cocoa butter, and concentrated fruit purees, together with a raising agent (sodium carbonate, E500) and natural flavorings, which are hallmarks of ultra-processed foods; the only listed additive is sodium carbonate (E500), but the overall ingredient list places it in NOVA 4.

How does the sugar and salt content in Fourres fruits rouges affect a diabetic or hypertensive diet?

With 45 g of sugars per 100 g, the biscuits can cause rapid blood-glucose spikes, making them unsuitable for tight diabetic control, while the modest salt level (0.32 g per 100 g) poses less of a direct risk for hypertension but does not offset the high sugar and calorie load, so consumption should be limited for both conditions.

Is the hazelnut ingredient in Fourres fruits rouges a concern for nut allergies?

Yes. Hazelnuts are listed as an ingredient and the product carries a nuts allergen warning, so anyone with a tree nut allergy should avoid these biscuits.

Le moulin du pivert • 175g

Fourrés fruits rouges

Sugary Snacks

Product Insights

Fourres fruits rouges are organic, vegan-friendly, fruit-filled biscuits made in France, marketed as a sweet snack. They belong to the sugary-snacks group, carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), with 45 g of sugars, 3.7 g of saturated fat and 0.32 g of salt per 100 g, and contain gluten, hazelnuts and trace amounts of milk, soy and sesame. Positive points include 3.3 g of fiber, organic fruit purees, no palm oil and a high Eco-Score (A), while the high sugar load, presence of allergens, and plastic packaging lower its overall health and environmental profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal466 kcal

Fat15 g

Saturated Fat3.7 g

Carbohydrates76 g

Sugars45 g

Comparative Analysis

Compared with the average sugary snack, this biscuit contains 45 g of sugars per 100 g (far above the category average of 28.98 g), while its saturated fat (3.7 g) and salt (0.32 g) are lower than typical values.

Ingredients

Purée de pomme*, farine de blé* T65 (40%), sucre non raffiné*, sirop de glucose*, huile de tournesol*, sirop de blé*, beurre de cacao*, purée de fraise* (3,8%), purée de framboise* (3,8%), noisettes*, jus concentré de citron*, cassis en morceaux* (0,4%), poudre à lever: carbonates de sodium, arôme naturel de framboise* (0,2%), arôme naturel de myrtille* (0,2%).

84%

35%

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