
Product Insights
HERTA TARTE EN OR Pâte Brisée is a ready‑to‑use shortcrust pastry dough that falls under the cereals and potatoes food group. It carries a Nutri‑Score of D and a NOVA rating of 3, offering low sugar (2 g) and low salt (1 g) per 100 g but a high total fat content of 20 g with 9.2 g of saturated fat. The formulation contains gluten, palm oil, alcohol and may have traces of milk, soy and mustard, which are important for allergen‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pastry mixes, this dough contains far less sugar (2 g vs 8.9 g) and salt (1 g vs 2.9 g) but considerably more total fat (20 g vs 6.9 g) per 100 g.
Ingredients
Farine de BLÉ, Eau, Huiles végétales (palme, colza), Alcool, Sel, Jus de citron concentré. Peut contenir : LAIT, SOJA, MOUTARDE.
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Frequently Asked Questions
Everything you need to know about HERTA TARTE EN OR Pâte Brisée 230g.











