
Product Insights
Herta Tarte en Or rectangular puff pastry sheet (230 g) is a ready-to-use frozen puff pastry made primarily from wheat flour, water, vegetable oils and gluten. Classified in the cereals food family, it carries a Nutri-Score of D, is a NOVA 4 ultra-processed product, and contains high saturated fat (approximately 9 g per 100 g) and moderate salt (approximately 1.2 g per 100 g) while its sugar content is low. The pastry offers a convenient, vegetarian baking base but its high saturated-fat content, presence of palm oil and gluten make it unsuitable for low-fat, gluten-free or health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Its sugar (1.9 g) and salt (1.2 g) per 100 g are well below the typical values for its category (9 g sugar and 2.96 g salt), and its saturated fat (9.2 g) is also far lower than the category average of 165.93 g.
Ingredients
Farine de BLÉ, Eau, Huiles végétales (palme, colza), GLUTEN de BLÉ, Alcool, Sel, Jus de citron concentré, Levure désactivée. Peut contenir : LAIT, SOJA, MOUTARDE.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about HERTA TARTE EN OR Pâte Feuilletée Rectangulaire 230g.












